Noor Murad's Tuna Jacket Potato with Lime Yoghurt & Herbs - Lugma

Ingredients

• 4 medium baking potatoes
• 6 tbsp olive oil
• 1 onion, finely chopped
• 5 garlic cloves, crushed
• 1 red chilli, finely chopped
• 2 tbsp tomato paste
• 2 tsp dried oregano
• 1 tbsp coriander seeds
• 1 1/2 tsp paprika
• 1 tsp Aleppo chilli
• 2 x 320g tins good quality tuna
• 1 tsp sugar
• to taste fine sea salt and freshly ground black pepper
• 100g Greek yoghurt
• 1 1/2 tbsp lime juice
• 1 small garlic clove, crushed
• 2 spring onions trimmed
• 10g coriander
• 3 preserved lemons