Soul-Warming Slow Cooker White Chicken Chili Recipe - The Dream Cafe
This hearty slow cooker white chicken chili recipe delivers rich, creamy comfort in every spoonful. Discover a warm, zesty bowl that transforms ordinary dinner nights into cozy culinary adventures.
Ingredients
- 1.5 to 2 lbs (680 to 907 g) boneless, skinless chicken breasts, thighs, or mix
- 1 (15 oz/425 g) can cannellini or navy beans, drained and rinsed
- 4 cups (946 ml) low-sodium chicken broth
- 1 large yellow onion, diced
- 2 stalks celery, diced
- 2 (4 oz/113 g) cans diced green chili peppers, preferably fire-roasted, drained
- 1 cup (150 g) frozen corn kernels
- 3 cloves garlic, minced
- 2 tsps ground cumin
- 1.5 to 2 tsps kosher salt
- 0.5 tsp ground coriander
- 0.5 tsp dried oregano
- 1 bay leaf
- shredded monterey jack cheese
- lime wedges
- chopped cilantro
- sour cream
- hot sauce
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