Grilled Cheese with Apple & Wild Blueberry Chutney
This combination of sharp cheddar cheese, crisp sweet apple and spicy chutney transform a lunchtime staple into a sophisticated sandwich worthy of the dinner table. Total time: 30 minutes I 4 servings
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Cooking tools:
- Grater
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Plate
Ingredients
- 1 tbsp vegetable oil
- 1/3 cup finely diced red onion
- 1 garlic clove, minced
- 1 1/2 tsp grated fresh ginger
- 1/4 tsp ground cloves
- 1/2 tsp ground cinnamon
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 1/2 cups PEI Wild Blueberries
- 8 slices rustic country bread, cut 1/2 inch thick
- 3 cups grated ADL white cheddar
- 1 Gala apple, cored and thinly sliced
- 4 tbsp unsalted butter, softened
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