Grilled Cheese with Apple + Wild Blueberry Chutney
Heat oil in a medium pot over medium high heat, once hot add onions, garlic and ginger, cook for 3 - 4 minutes, stirring often.
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Nonstick skillet
- Cast iron skillet
- Spatula
- Baking knife
- Stove
- Grater
- Plate
- Bread knife
- Mixing bowl
- Cooling rack
- Kitchen timer
Ingredients
- 1 tbsp vegetable oil
- 1/3 cup finely diced red onion
- 1 garlic clove, minced
- 1 1/2 tsp grated fresh ginger
- 1/4 tsp cloves
- 1/2 tsp cinnamon
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 1/2 cups wild blueberries
- 8 slices rustic country bread, cut ½-inch thick
- 3 cups grated white cheddar
- 1 PEI gala apple, cored and thinly sliced
- 4 tbsp unsalted butter, softened
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