Oatmeal Cake with Coconut-Walnut Broiled Topping - Challenge Dairy
Melt 2 Tablespoons butter in 10-inch skillet over medium heat; add oats and toast until golden brown. Add boiling water to oats, and let sit 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 Tablespoons Challenge Butter
- 1¼ cups old fashioned rolled oats
- 1½ cups boiling water
- ½ cup (1 stick) Challenge Butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 Tablespoons Challenge Butter, melted
- ½ cup brown sugar
- ¼ cup milk
- ¾ cup shredded coconut
- ¾ cup coarsely chopped walnuts
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