Danish Creamery : Oatmeal Cake with Coconut-Walnut Broiled Topping

Ingredients

• 2 Tablespoons Danish Creamery Butter
• 1¼ cups old fashioned rolled oats
• 1½ cups boiling water
• ½ cup (1 stick) Challenge Butter, room temperature
• 1 cup granulated sugar
• 1 cup brown sugar
• 3 large eggs
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 2 Tablespoons Danish Creamery Butter, melted
• ½ cup brown sugar
• ¼ cup milk
• ¾ cup shredded coconut
• ¾ cup coarsely chopped walnuts