Double Chocolate Tart Recipe - Zupan’s Markets

Name: Double Chocolate Tart Recipe - Zupan’s Markets
Ingredients: 1 cup (5 ounces) finely ground chocolate graham crackers or chocolate wafer cookie crumbs; 4 tablespoons unsalted butter, melted; 1/4 cup sugar; Pinch of salt; 1 1/4 cup heavy cream; 9 ounces semisweet chocolate, chopped; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon sea salt; 2 ounces bittersweet chocolate, finely chopped; 3 tablespoons heavy cream; 1 teaspoon light corn syrup; 1 tablespoon warm water; White chocolate or Candy Melts, melted (optional); Plastic spiders (optional)

www.zupans.com

This easy but impressive tart is suitable for all occasions but make it spooky for Halloween with a spider web design piped with white chocolate.

View full recipe on www.zupans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.

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Ingredients

1 cup (5 ounces) finely ground chocolate graham crackers or chocolate wafer cookie crumbs
4 tablespoons unsalted butter, melted
1/4 cup sugar
Pinch of salt
1 1/4 cup heavy cream
9 ounces semisweet chocolate, chopped
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon sea salt
2 ounces bittersweet chocolate, finely chopped
3 tablespoons heavy cream
1 teaspoon light corn syrup
1 tablespoon warm water
White chocolate or Candy Melts, melted (optional)
Plastic spiders (optional)