Spider tart

Name: Spider tart
Total time: 65 min
Ingredients: Chocolate pastry; 2 tablespoons NESTLÉ BAKERS' CHOICE Cocoa; 2 tablespoons icing sugar; A good pinch of salt; 200 grams (1 1/3 cups) plain flour; 150 grams chilled butter; 2-3 Tbsp water; Tart tin with removable base. 28cm across; Chocolate filling; 300 millilitres double cream; Pinch of salt; 50 grams unsalted butter; 290 grams NESTLÉ BAKERS' CHOICE Dark Melts; Spiders and web; 150 grams NESTLÉ BAKERS' CHOICE White Melts plus 10 extra NESTLÉ BAKERS' CHOICE White Melts; Tooth picks; Print out of spider’s legs (scroll to the bottom of this recipe to find the print out); Piping bag; Tip #4 piping nozzle

www.nzwomansweeklyfood.co.nz

Kiwi baker Devoney Scarfe of SugarMama Baking created this Halloween chocolate spider tart made with the delicious improved chocolate baking range, NESTLÉ BAKERS’ CHOICE

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

Chocolate pastry
2 tablespoons NESTLÉ BAKERS' CHOICE Cocoa
2 tablespoons icing sugar
A good pinch of salt
200 grams (1 1/3 cups) plain flour
150 grams chilled butter
2-3 Tbsp water
Tart tin with removable base. 28cm across
Chocolate filling
300 millilitres double cream
Pinch of salt
50 grams unsalted butter
290 grams NESTLÉ BAKERS' CHOICE Dark Melts
Spiders and web
150 grams NESTLÉ BAKERS' CHOICE White Melts plus 10 extra NESTLÉ BAKERS' CHOICE White Melts
Tooth picks
Print out of spider’s legs (scroll to the bottom of this recipe to find the print out)
Piping bag
Tip #4 piping nozzle