Raspberry Lemon Custard Parfaits - I Feel Like Cooking

Ingredients

• ¾ C blackberries, rinsed and dried
• ¼ C sugar + 2 T sugar
• 2 T fresh squeezed lemon juice, divided
• Lemon Custard pie filling (recipe from my Grandmother!)
• 1 ½ cups heavy whipping cream beaten to 3 cups or so
• 1 small container Greek yogurt
• 1 t vanilla
• 1 drop yellow food coloring
• Lemon sliced thin
• ¼ C fresh pecan pieces