Honey-Garlic Salmon: My Go-To Baked Salmon Recipes
Looking for easy salmon recipes baked? This honey-garlic glazed salmon is ready in 25 mins! Restaurant-quality flavour at home. Non fishy and delicious!
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Microplane
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Fork
- Paper towel
- Measuring spoon
Ingredients
- 4 (6-ounce) salmon fillets, skin on or off (about 170g each)
- 1 tablespoon olive oil (15 ml)
- Salt
- freshly ground black pepper
- 3 tablespoons honey (45 ml)
- 2 tablespoons soy sauce (30 ml), low sodium recommended
- 1 tablespoon rice vinegar (15 ml)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon sesame oil (5 ml)
- 1 tablespoon chopped fresh green onions (scallions), for garnish (optional)
- Sesame seeds, for garnish (optional)
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