Honey-Garlic Salmon: My Go-To Weeknight Winner!

Ingredients

• 2 (6 oz / 170g) salmon fillets, skin on or off
• 1 tbsp olive oil (15 ml)
• Salt and freshly ground black pepper, to taste
• 2 tbsp honey (30 ml)
• 2 tbsp soy sauce (30 ml)
• 1 tbsp rice vinegar (15 ml)
• 1 tbsp sesame oil (15 ml)
• 2 cloves garlic, minced (approx. 1 tsp)
• 1 tsp fresh ginger, minced (approx. ½ tsp)
• 1/2 tsp red pepper flakes (optional, for a little kick)
• 1 tbsp water (15 ml)
• Sesame seeds (optional)
• Chopped green onions (scallions) (optional)