Choc com Pimenta Rosa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitterfood.com.
Cooking tools:
- Mortar and pestle
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 250g dark chocolate (70-85% cocoa solids)
- 110g crunchy almond butter (sub any nut butter)
- 70g crystallised ginger
- Pinch of nutmeg
- ½ -1 tsp. cinnamon
- 1-2 tsp pink peppercorns, crushed
- Pinch of sea salt
- Honey, stevia or monk fruit to taste (optional)
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