Triple Chocolate Crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitterfood.com.
Ingredients
- 250g dark chocolate (70-85%)
- 130g crunchy peanut butter
- 30g toasted coconut flakes, crushed
- 40g dark chocolate rice cakes, crushed
- 15g cacao nibs
- 20g honey roasted nuts (or any roasted nuts)
- 2 tsp. vanilla extract
- Sprinkle of sea salt to taste
- Stevia honey or monk fruit to taste
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