Pani Puri Recipe Recipe
Crispy puris filled with spicy tangy water, mashed potatoes, and chutneys—Pani Puri is a fun, flavorful Indian street food loved by all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowndevour.com.
Ingredients
- semolina (sooji/rava)
- all-purpose flour (maida)
- baking soda (optional for crispiness)
- deep frying
- fresh coriander leaves
- fresh mint leaves
- green chilies (adjust to taste)
- ginger
- black salt (kala namak)
- roasted cumin powder
- chaat masala
- tamarind pulp
- cold water
- lemon or ½ tsp amchur powder
- medium boiled potatoes, peeled and mashed
- boiled chickpeas or white peas (optional)
- onion, finely chopped (optional)
- coriander leaves, chopped
- jaggery or sugar
- black salt
- red chili powder
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