Pani Puri Recipe
Make authentic Indian Pani Puri at home! Our guide helps you craft the perfect zesty water and savoury filling. Street food at its finest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 500 ml Water (Chillied)
- 125 g Mint (Fresh)
- 60 g Coriander (Fresh)
- 1 Green Chilli (Chopped)
- 1 Onion (Finely chopped)
- 1 Tomato (Finely chopped)
- 1 tsp Cumin Powder
- 1 tsp Chaat Masala
- 1/2 tsp Salt
- 1/2 tsp Cumin Seeds (Ground)
- 1 Lemon
- 20 Puris (Pani puri shells)
- 200 g Potatoes (Boiled, mashed)
- 100 g Chickpeas (Cooked)
- 1/2 tsp Cumin Powder
- 1/2 tsp Chaat Masala
- Salt (To taste)
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