A delicious breakfast recipe from Hemsley & Hemsley's new cookbook Good + Simple, with baked eggs, s

Ingredients

• 4 large handfuls spinach, roughly chopped
• 4 eggs
• 1 large handful fresh coriander, leaves and stalks roughly chopped
• 1 small handful grated mature Cheddar
• 1 large onion, diced
• 1 tablespoon ghee or coconut oil
• 2 garlic cloves, diced
• 2 red peppers, halved lengthways, deseeded and sliced into strips
• 2 bay leaves
• 1 teaspoon smoked paprika
• A pinch cayenne pepper or finely diced fresh red chilli, to taste
• 2 x 400g tins tomatoes or 800g fresh tomatoes
• 200ml water (100ml if using fresh tomatoes)
• 1 large ripe avocado
• 1 tablespoon extra virgin olive oil
• Juice of ½–1 lime
• 2 spring onions or 1 small handful of fresh chives, chopped
• A handful of fresh coriander leaves, chopped