Low FODMAP Japanese Pickles
Think pickles are hard to make? Our Low FODMAP Japanese Pickles will change your mind - in less than 30 minutes! Crunchy, tangy, easy & versatile, too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 1 teaspoon cilantro seeds
- 1 teaspoon cumin seeds
- ¼ cup (60 ml) water
- juice of 1 lime
- 1 to 2 tablespoons caster sugar
- 1 teaspoon sea salt
- ½ standard cucumber (finely sliced, seeds removed)
- 2 ounces (55 g) daikon, (finely sliced)
- 2 ounces (55 g) salad radishes, (finely sliced)
- ½ cup (120 ml) rice or white vinegar
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