Low FODMAP Pickled Shrimp
Pickled shrimp are an easy elegant appetizer that also make a great edible gift. They are low FODMAP and feature FODY Foods products that make this quick dish a snap to make! If you have never...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 8 cups (2 L) water
- 1 tablespoon FODY Foods Steak Spice Blend
- 1 tablespoon FODY Vegetable Soup Base
- 1 pound (26 to 30 count)(455 g) extra-large raw shrimp, (shelled and deveined)
- 1 1/3 cups (315 ml) FODY Foods Garlic-Infused Olive Oil,
- 1/2 cup (120 ml) freshly squeezed lemon juice
- 1 teaspoon mustard seeds
- 1/4 cup (18 g) finely chopped leeks, (green parts only )
- 1/4 cup (16 g) finely chopped scallions, (green parts only)
- 1/4 cup (6 g) roughly chopped flat-leaf parsley
- 2 bay leaves
- Thin slices of fresh lemon
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