Grilled Avocado And Chicken Skewers With Avocado Hummus - Australian Avocados

Ingredients

• 8 chicken thigh fillets, cut into bite-sized pieces
• 2 garlic cloves, crushed
• 1 tsp each ground cumin ground coriander and smoked paprika
• Juice of 2 lemons, plus extra lemon wedges, to serve
• ½ cup extra-virgin olive oil, plus extra for drizzling
• 2 firm but ripe Hass avocados, cut into thick wedges, plus 1 extra ripe Hass avocado, diced
• 2 punnets of cherry tomatoes or grape tomatoes, sliced
• 1 Lebanese cucumber, halved and sliced
• ½ cup each mint leaves and parsley leaves
• ½ small Spanish onion, thinly sliced
• Warmed pita bread, to serve
• 1 large Hass avocado, coarsely chopped
• 1 400g can chickpeas, drained, reserving ¼ cup of the liquid
• 2 tbsp tahini
• 2 tbsp natural Greek yoghurt
• 2 garlic cloves
• 2 tsp ground cumin
• Juice of 1 large lemon, or to taste