Charred Avo and Grilled Zucchini Skewers - Australian Avocados

Ingredients

• 2 Hass avocados, halved with seed removed, skin on 3 zucchini, thinly sliced on mandolin
• 1 super-ripe Hass avocado, roughly
• ½ cup chopped mint, leaves only
• ½ cup coriander
• ½ cup Greek-style yoghurt
• ½ cup lemon, juiced
• 2 tbsp water
• Sea salt and pepper, to taste
• ¼ cup hard feta, crumbled
• ¼ cup hazelnuts, toasted and roughly chopped
• ¼ cup mint, leaves only
• ¼ cup coriander sprigs
• Extra virgin olive oil