Grilled Avocado And Chicken Skewers With Avocado Hummus

Name: Grilled Avocado And Chicken Skewers With Avocado Hummus
Total time: 45 min
Ingredients: 8 chicken thigh fillets, cut into bite-sized pieces; 2 garlic cloves, crushed; 1 tsp each ground cumin ground coriander and smoked paprika; Juice of 2 lemons, plus extra lemon wedges, to serve; ½ cup extra-virgin olive oil, plus extra for drizzling; 2 firm but ripe Hass avocados, cut into thick wedges, plus 1 extra ripe Hass avocado, diced; 2 punnets of cherry tomatoes or grape tomatoes, sliced; 1 Lebanese cucumber, halved and sliced; ½ cup each mint leaves and parsley leaves; ½ small Spanish onion, thinly sliced; Warmed pita bread, to serve; 1 large Hass avocado, coarsely chopped; 1 400g can chickpeas, drained, reserving ¼ cup of the liquid; 2 tbsp tahini; 2 tbsp natural Greek yoghurt; 2 garlic cloves; 2 tsp ground cumin; Juice of 1 large lemon, or to taste

www.australianavocados.com.au

View full recipe on www.australianavocados.com.au

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Ingredients

8 chicken thigh fillets, cut into bite-sized pieces
2 garlic cloves, crushed
1 tsp each ground cumin ground coriander and smoked paprika
Juice of 2 lemons, plus extra lemon wedges, to serve
½ cup extra-virgin olive oil, plus extra for drizzling
2 firm but ripe Hass avocados, cut into thick wedges, plus 1 extra ripe Hass avocado, diced
2 punnets of cherry tomatoes or grape tomatoes, sliced
1 Lebanese cucumber, halved and sliced
½ cup each mint leaves and parsley leaves
½ small Spanish onion, thinly sliced
Warmed pita bread, to serve
1 large Hass avocado, coarsely chopped
1 400g can chickpeas, drained, reserving ¼ cup of the liquid
2 tbsp tahini
2 tbsp natural Greek yoghurt
2 garlic cloves
2 tsp ground cumin
Juice of 1 large lemon, or to taste