Charred Avo and Grilled Zucchini Skewers

Name: Charred Avo and Grilled Zucchini Skewers
Total time: 20 min
Ingredients: 2 Hass avocados, halved with seed removed, skin on 3 zucchini, thinly sliced on mandolin; 1 super-ripe Hass avocado, roughly; ½ cup chopped mint, leaves only; ½ cup coriander; ½ cup Greek-style yoghurt; ½ cup lemon, juiced; 2 tbsp water; Sea salt; pepper; ¼ cup hard feta, crumbled; ¼ cup hazelnuts, toasted and roughly chopped; ¼ cup mint, leaves only; ¼ cup coriander sprigs; Extra virgin olive oil

www.australianavocados.com.au

View full recipe on www.australianavocados.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.

Share this recipe:

Cooking tools:

Skewer
Grill
Blender
Serving platter
Dish
Chef's knife
Cutting board
Tongs

Ingredients

2 Hass avocados, halved with seed removed, skin on 3 zucchini, thinly sliced on mandolin
1 super-ripe Hass avocado, roughly
½ cup chopped mint, leaves only
½ cup coriander
½ cup Greek-style yoghurt
½ cup lemon, juiced
2 tbsp water
Sea salt
pepper
¼ cup hard feta, crumbled
¼ cup hazelnuts, toasted and roughly chopped
¼ cup mint, leaves only
¼ cup coriander sprigs
Extra virgin olive oil