Cashew Ricotta - Radhi Devlukia
radhi-recovery.adeelchohan.com
Thick and creamy vegan ricotta made from cashews, perfect for lasagna or pasta in just 40 minutes. Gluten-free and versatile!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at radhi-recovery.adeelchohan.com.
Ingredients
- 2 cups raw cashews
- 1/4 teaspoon asafetida
- 1 tablespoon nutritional yeast
- 3 tablespoons lemon juice
- 1/4 cup almond milk
- 1 1/2 tablespoon virgin olive oil
- 1 teaspoon pink Himalayan salt
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