Grilled Saigon pork rib - Good Food Middle East
Slow-cooked ribs in a flavorful miso and ginger broth with star anise and cardamom; paired with a spicy fish sauce glaze. Perfect grill-to-simmer dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 8 baby back pork ribs, separated
- 30g yellow bean or miso paste
- 10g ginger, peeled and sliced
- 2 star anise
- 2 cardamom pods, lightly bashed
- 1 tbsp rice vinegar
- 50g rock or granulated sugar
- 3 tbsp honey
- 150g rock or granulated sugar
- 65ml fish sauce
- ½ green chilli, finely chopped
- ½ red chilli, finely chopped
- ¼ tsp ground black pepper
- 2 carrots, cut into ribbons using a vegetable peeler
- pickled mooli (optional)
- 30g roasted unsalted peanuts, finely chopped
- 10g sesame seeds
- a few dill sprigs
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