Murg Malai Tikka

Ingredients

• 1 pound boneless chicken breast
• some onions
• some ghee/butter/oil
• 1 Tbsp fresh lemon juice
• 3 Tbsps heavy cream
• 1 Tbsp sour cream
• 1 Tbsp mozzarella cheese
• 1 Tbsp garlic paste
• 1 Tbsp ginger paste
• 2 Tbsps ghee [clarified butter]
• 1 tsp dry cumin powder
• 1 tsp dry coriander powder
• 1 Tbsp red chilli powder
• 1 1/2 Tbsps black pepper powder [adjust to taste]
• 1/2 tsps cinnamon powder
• 4 saffron strands [optional]
• 2 tsps kasuri methi [dried fenugreek leaves
• 3 drops orange food color [optional]
• some kosher salt