The Finely Chopped Green Salad Everyone’s Talking About (And How to Make It Right)

Ingredients

• 1 small head of green cabbage (about 2 lbs)
• 1 large English cucumber (or 3-4 small Persian cucumbers)
• A handful of green onions (about 4-5 stalks)
• A small bunch of chives
• 1 cup fresh basil leaves, packed
• 1/2 cup raw, unsalted cashews
• 1/4 cup extra virgin olive oil
• 1/4 cup nutritional yeast (this is non-negotiable for the cheesy, savory flavor!)
• 2 cloves of garlic
• 1 small shallot
• Juice of 2 large lemons (about 1/3 cup)
• 2 tablespoons rice vinegar
• 2-4 tablespoons of water, to thin as needed
• 1 teaspoon salt (plus more to taste)