Chicken Enchilada Dip (lighter version, high protein) by Priyanka Nadkarni - FoodSocial

Ingredients

• 8 fl oz Cream Cheese, Full Fat
• 0.75 cup Plain Greek Yogurt
• 1 cup Mexican Cheese Blend
• 1.5 cup Chicken Breast
• 1 cup Red Enchilada Sauce - Siete Foods
• 1 cup Black Beans
• 0.75 cup Corn
• 1 Tbsp Taco Seasoning - Primal Palate
• 1 tsp Salt
• 1 whole Jalapeño Pepper
• 1 tsp Cilantro
• 2 cups Pita Chips