Chicken Enchilada Dip Recipe - (4.5/5)

Ingredients

• 1 small can red enchilada sauce (OR 2 cups of my favorite HOMEMADE enchilada sauce)
• 1 chicken breast, cooked and shredded (rotisserie chicken or slow-cooked chicken will work great!)
• 1 small can black beans, drained and rinsed
• 1 cup frozen yellow corn, thawed
• 2 tablespoons taco seasoning
• 1 1/2 cups shredded mexican blend cheese (cheddar or jack cheese would work well too)
• 1/3 cup cilantro, roughly chopped
• tortilla chips for serving