Panko Turkey Breast with Sweet Mustard Soy Sauce | EasyCook
Crispy panko-coated turkey breast cutlets with a savory-sweet glaze combining soy sauce, mustard, and chili. The mayo-mustard base keeps meat juicy while the co
Ingredients
- 2 pound turkey breast, halved horizontally into thin cutlets
- salt, fine
- ground black pepper, finely ground
- 3 tablespoon mayonnaise, for binding
- 1 tablespoon spicy brown mustard, for binding
- 1 cup panko breadcrumbs, unseasoned
- 0.5 teaspoon dried parsley
- 0.25 teaspoon salt, for coating
- 0.25 teaspoon ground black pepper, for coating
- 0.25 cup soy sauce, for sauce
- 0.25 cup spicy brown mustard, for sauce
- 3 tablespoon sweet chili sauce, for sauce
- 2 tablespoon water, for sauce
- 1 tablespoon butter, for sauce
- 1 tablespoon honey, for sauce
- 0.125 teaspoon garlic powder, for sauce
- nonstick cooking spray
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