Panko Crusted Chicken with Honey Mustard Sauce Recipe

Ingredients

• 2 pieces Chicken breasts (boneless, skinless)
• 1.5 cups Panko breadcrumbs
• 0.5 cups All-purpose flour
• 2 large Eggs
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Paprika
• 4 tablespoons Olive oil or neutral cooking oil
• 2 tablespoons Dijon mustard
• 3 tablespoons Honey
• 1 tablespoon Mayonnaise
• 1 teaspoon Lemon juice (freshly squeezed)