Yorkshire Puddings

Name: Yorkshire Puddings
Ingredients: 150g plain flour; ¼ tsp English mustard powder; 2 large eggs; 200ml-225ml cold semi-skimmed milk (or whole milk mixed with cold water); 3 tbsp vegetable oil or 25g beef dripping, cubed

www.sainsburysmagazine.co.uk

Tip The key to perfect Yorkshires is in the resting of the batter – for at least half an hour to give the starch cells in the flour time to swell to create a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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