Yorkshire Puddings | Sainsbury`s Magazine
Yorkshire Puddings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 150g plain flour
- ¼ tsp English mustard powder
- 2 large eggs
- 200ml-225ml cold semi-skimmed milk (or whole milk mixed with cold water)
- 3 tbsp vegetable oil or 25g beef dripping, cubed
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