Cold Spaghetti Recipe with Prawns in Tomato Sauce
Matteo Metullio's cold spaghetti recipe is tossed in an anchovy, smoked oil and tomato sauce and sits atop a vibrant basil mayonnaise. Finished with raw prawns, this seafood spaghetti recipe makes a...
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Ingredients
- 550g of plum tomatoes, ripe
- 10 basil leaves
- 50g of anchovy sauce
- 35g of olive oil
- pepper
- 200g of basil
- 100ml of oil
- 80g of egg yolk
- 1/2 lemon, juiced
- salt
- 320g of spaghetti
- 60g of prawns, peeled
- olive oil
- 4 basil leaves
- 4 sorrel leaves
- 4 chervil leaves
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