Cold Spaghettini with seashell sauce | Massimiliano Alajmo | Chef Recipes | Reporter Gourmet S.r.l.

Name: Cold Spaghettini with seashell sauce | Massimiliano Alajmo | Chef Recipes | Reporter Gourmet S.r.l.
Ingredients: 250g mussels; 300g clams; 1kg well-brushed razor clams; 250g sea snails (murix brandaris); 40g mild extra virgin olive oil; 1/2 clove of garlic; 10g chopped fresh parsley; 25g white wine; 60g cooked and shelled mussels; 70g cooked and shelled clams; 90g cooked and shelled razor clams; 35g cooked and shelled sea snails; 75g filtered cooking water from the shells; 50g mild extra virgin olive oil; 20g lemon juice; A dash of soy sauce; A pinch of salt; A light grind of Sarawak black pepper; 60g raw langoustine tails; 60g raw shrimp tails; 60g raw lobster; 40g raw dentex (fish); 40g raw red mullet; 25g mild extra virgin olive oil; 5g lemon juice; Salt to taste; A grind of Sarawak black pepper; 160g Benedetto Cavalieri durum wheat spaghettini; 16g clam juice thickened with a little starch; 18g mild extra virgin olive oil

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Cold Spaghettini with seashell sauce | Massimiliano Alajmo

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Cold
Sauce
Alajmo
Seashell
Spaghettini
Massimiliano
Cold Spaghettini with seashell sauce | Massimiliano Alajmo

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Ingredients

250g mussels
300g clams
1kg well-brushed razor clams
250g sea snails (murix brandaris)
40g mild extra virgin olive oil
1/2 clove of garlic
10g chopped fresh parsley
25g white wine
60g cooked and shelled mussels
70g cooked and shelled clams
90g cooked and shelled razor clams
35g cooked and shelled sea snails
75g filtered cooking water from the shells
50g mild extra virgin olive oil
20g lemon juice
A dash of soy sauce
A pinch of salt
A light grind of Sarawak black pepper
60g raw langoustine tails
60g raw shrimp tails
60g raw lobster
40g raw dentex (fish)
40g raw red mullet
25g mild extra virgin olive oil
5g lemon juice
Salt to taste
A grind of Sarawak black pepper
160g Benedetto Cavalieri durum wheat spaghettini
16g clam juice thickened with a little starch
18g mild extra virgin olive oil
10 drops of soy sauce
3g chopped fresh parsley
3g lemon juice

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Cold Spaghettini with seashell sauce | Massimiliano Alajmo | Chef Recipes | Reporter Gourmet S.r.l.

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Ingredients

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