Recipe: Two-Minute Chocolate Mug Cake - What's Up? Media
I don’t fancy myself much of a baker. At one point in my life, I was a dessert fiend, baking chocolate chip cookies and other sweet treats every weekend. These days, however, I always manage to...
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- Eat+Drink+Shop
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- Recipe
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- Year Issued: 2012
- Month Issued: 03
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sguar
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 2 salted caramels
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