Spicy Chickpea, Feta Cheese and Minty Salad Filled Pittas - Warburtons
Spicy Chickpea & Feta Filled Pitta - Perfect for a flavorful lunch! Try our easy recipe using Warburtons Soft Pittas.
Ingredients
- Coat the chickpeas in paprika and cumin, roast for 10mins in a pre-heated oven (180oC)
- Warm the Pitta (according to pack instructions) and slice open along its longer side (taking care as it might be hot).
- Mix the yogurt and mint leaves together and spread inside the Pitta.
- Gently mix the lettuce, cucumber, tomatoes, feta cheese and chickpeas and fill the Pitta.
- Serve with a refreshing glass of mint tea, couscous and extra minty yogurt on the side.
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