Pittas with crushed chickpeas & carrot slaw recipe | Schwartz
Pitta Bread with Crushed Chickpeas and Carrot Slaw. A mouth-watering Moroccan-style lunch recipe. For the recipe instructions, visit Schwartz.
Ingredients
- 3 tbsp lemon juice
- 2 tsp white wine vinegar
- 400 g tin chickpeas, drained
- 1/2 tsp Garlic Granules
- 4 wholemeal pittas
- 2 carrots, peeled and grated
- 15 g (1/2 oz) flaked almonds
- 25 g (1 oz) sultanas
- 1 tbsp Cumin Seed
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