Spicy Chickpea Feta Pittas | Lunch Recipes
Fill pittas with spicy chickpeas, feta, and mint for a fresh lunch. Full of flavour and protein. Make this easy vegetarian recipe today.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Glass
Ingredients
- 1 Warburtons Gluten Free Pitta
- Spices - paprika and cumin
- Handful of chickpeas
- 50g Cubed feta cheese
- 4 Slices of cucumber - cut into quarters
- 2-3 Cherry tomatoes - halved
- 1 Large iceberg lettuce leaf - finely sliced
- 1 tablespoon Plain yoghurt
- 4-5 Fresh mint leaves - finely chopped
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