Greek Salad Topped Pittas
Make Greek salad pittas for a tasty, flavourful meal. Fresh veggies and tangy feta on soft pittas. Get the recipe and enjoy a delicious lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.
Ingredients
- 2 Warburtons Gluten Free Pittas
- 1 large or 2 small vine tomatoes
- 5cm piece cucumber
- 1/2 green pepper
- 1/4 red onion
- About 10 pitted kalamata olives (or other olives of your choice)
- 1 lemon, half for squeezing, half to cut into wedges
- 2 tbs olive oil
- Good pinch dried oregano
- Black pepper
- 100g feta
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