30-Minute Dijon Chicken Skillet Recipe - BettyCrocker.com

Ingredients

• 1/2 cup whipping cream
• 1/4 cup Dijon mustard
• 1/2 teaspoon salt
• 1 tablespoon olive or vegetable oil
• 2 cans (15 oz each) whole potatoes, drained, halved lengthwise
• 1 1/4 lb boneless skinless chicken thighs, cut into bite-size pieces
• 2 medium red bell peppers, cut into strips (about 2 cups)
• 2 cups frozen baby sweet peas