Panna Cotta with Strawberry Gelée
This vanilla bean panna cotta with strawberry gelée recipe is the perfect party dessert! Easy to make ahead of time and looks beautiful!
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Cooking tools:
- Double boiler
- Fine-mesh sieve
- Cheesecloth
- Kitchen scale
- Glass
- Muffin tin
- Non-skid mat
- Mixing bowl
- Saucepan
- Stove
- Paring knife
- Cutting board
- Spoon
- Plastic wrap
- Paper towel
- Microwave
- Refrigerator
- Pitcher
Ingredients
- 1000 grams strawberries (fresh or frozen)
- 200 grams sugar
- 8 grams sheet gelatin
- 48 Grams water
- 225 grams heavy whipping cream
- 100 grams buttermilk
- 45 grams sugar
- 1 whole vanilla bean
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