Recipe: Panna cotta with strawberry gelée
Panna cotta is a great dessert because: It's good It's super easy and quick to make It's Italian :-) You can't get any easier than this. As the name says ('Cooked cream'), the recipe is
Keywords
- Cream
- Easy
- Egg-free
- Fruit
- Gelée
- Homemade
- Italian
- No oven
- Panna cotta
- Simple
- Strawberries
- Vanilla
- Verrines
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Cooking tools:
- Blender
- Kitchen scale
- Ramekin
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Measuring cup
Ingredients
- Heavy cream
- Granulated sugar
- Sheet gelatin (~3 sheets)
- Vanilla bean
- Fresh strawberries
- Brown sugar
- Sheet gelatine (1,5 sheets)
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