Slow Cooked Pork with Savory Sauerkraut - All Food Board

Ingredients

• 1 medium head of green cabbage (about 2 pounds)
• 1 tablespoon sea salt
• 1 teaspoon caraway seeds (optional)
• 2 pounds pork shoulder or pork belly, cut into large chunks
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• One bottle (12 oz) of beer (preferably a lager or pilsner)
• Water as needed