Tender pork slow-cooked with sauerkraut and beer
This slow cooker pork sauerkraut and beer recipe is a savory and comforting dish perfect for a cold winter day. The pork becomes incredibly tender from the long
Ingredients
- 2 lbs pork shoulder, trimmed and cut into chunks
- 1 large onion, sliced
- 1 can sauerkraut, drained
- 1 bottle of beer
- 1 tsp caraway seeds
- Salt and pepper to taste
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