Easy Ras Malai Recipe | SideChef

Easy Ras Malai Recipe | SideChef

www.sidechef.com

Soft, melt in your mouth paneer soaked in sweet, cardamom-spiced milk. A perfect classic dessert served at every big Indian event.

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Ingredients

  • 6 ounce Paneer
  • 1/4 teaspoon Baking Soda
  • 1 tablespoon Powdered Confectioners Sugar
  • as needed Ice
  • 5 cup Water
  • 1 cup Granulated Sugar
  • 1 cup Whole Milk
  • 1 cup Sweetened Condensed Milk
  • 1 cup Evaporated Milk
  • 1 cup Heavy Cream
  • 1/4 teaspoon Ground Cardamom
  • 1/2 teaspoon Rose Water
  • 1 pinch Saffron Salt

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