Rasmalai (Indian) – Foodeei Desk
Indulge in creamy, cardamom-scented Rasmalai sweets made with paneer balls soaked in rich milk syrup. Perfect for dessert lovers!
Ingredients
- • 1 litre whole milk
- • 4 tablespoons lemon juice
- • 1 teaspoon corn flour
- • 4 cups water
- • 1 cup sugar
- • For the ras [syrup]
- • 500 ml whole milk
- • 5-6 green cardamom pods peeled and crushed to get the powder
- • saffron a pinch
- • 3-4 tablespoons sugar
- • finely chopped pistachios
- • For the rasmalai balls
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