Rasmalai (Indian) – Foodeei Desk

Rasmalai (Indian) – Foodeei Desk

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Indulge in creamy, cardamom-scented Rasmalai sweets made with paneer balls soaked in rich milk syrup. Perfect for dessert lovers!

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Ingredients

  • • 1 litre whole milk
  • • 4 tablespoons lemon juice
  • • 1 teaspoon corn flour
  • • 4 cups water
  • • 1 cup sugar
  • • For the ras [syrup]
  • • 500 ml whole milk
  • • 5-6 green cardamom pods peeled and crushed to get the powder
  • • saffron a pinch
  • • 3-4 tablespoons sugar
  • • finely chopped pistachios
  • • For the rasmalai balls

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