Chilled Zucchini Soup Recipe | James Beard Foundation

Name: Chilled Zucchini Soup Recipe | James Beard Foundation
Ingredients: 2 large zucchini; 2 tablespoons extra virgin olive oil; 1 small onion, thinly sliced; 1/4 teaspoon dried marjoram; 1/4 teaspoon red pepper flakes; 1 cup chicken or vegetable stock; Kosher salt to taste; Freshly ground black pepper to taste; 1/2 cup milk, plain yogurt, or sour cream (or a mixture of milk and yogurt, or milk and sour cream)

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A light, refreshing summer soup. Ingredients - 2 large zucchini - 2 tablespoons extra virgin olive oil - 1 small onion, thinly sliced - 1/4 teaspoon dried

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Ingredients

2 large zucchini
2 tablespoons extra virgin olive oil
1 small onion, thinly sliced
1/4 teaspoon dried marjoram
1/4 teaspoon red pepper flakes
1 cup chicken or vegetable stock
Kosher salt to taste
Freshly ground black pepper to taste
1/2 cup milk, plain yogurt, or sour cream (or a mixture of milk and yogurt, or milk and sour cream)