Chilled Soup for the Dog Days of Summer
The heat of the summer calls for chilled soup – delicious but cool and refreshing. Chilled zucchini and corn buttermilk soup hits the spot.
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Cooking tools:
- Immersion blender
- Blender
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Glass
- Refrigerator
Ingredients
- 2 leeks, cleaned and light green and white part only, finely chopped
- 8 medium zucchinis, sliced
- 2 ears corn, husked and shucked
- 3 tablespoons olive oil or grapeseed oil
- Salt and white pepper, to taste
- 3 tablespoons coarsely chopped fresh basil
- 4 cups chicken stock
- 2 cups buttermilk
- 1 ear corn, husked and shucked
- 2 tablespoons, finely chopped basil
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