Baked Strawberries with Chocolate Ganache - Vegan Recipe
Indulge in a decadent dessert with Baked Strawberries topped with a rich Chocolate Ganache. Perfect for entertaining or a sweet treat! Gluten-free and nut-free. Enjoy!
Ingredients
- 1 punnet strawberries
- 175g 85% dark chocolate, roughly chopped (as small pieces as possible)
- 150g silken tofu
- 45ml oat milk (or plant milk of choice)
- Sea salt
- Extra virgin olive oil
- [To serve]
- 2–3 fresh strawberries
- Fennel fronds
- Pink peppercorns, ground (optional)
- Raw sugar (optional)
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