Poached Eggs with Oak Smoked Ham | Egg Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 1 tbsp vinegar
- 2 large British Lion eggs
- 1 tsp butter
- 50g/2oz young spinach leaves, rinsed
- 2 English muffins, warmed and split in half
- 100g/4oz sliced smoked ham
- freshly ground black pepper
- For the sauce:
- 3 tbsp white wine or tarragon vinegar
- 3 tsp butter
- 2 tsp plain flour
- 1 beaten British Lion egg
- 100ml/3 fl oz semi-skimmed milk
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